How long is too long to eat Thanksgiving leftovers

Turkey and side dishes are only safe to eat a certain amount of time after “Turkey Day.”

By: Sanford Health News .

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Turkey, stuffing, mashed potatoes, cranberries and side dishes galore! Thanksgiving is a day filled with tasty foods, but often those dishes stick around for much longer than a day. And while Thanksgiving leftovers are as sought after as the big meal itself, turkey and side dishes are only safe to eat a certain amount of time after “Turkey Day.”

Safely storing

To set the stage for safely storing your leftovers, keep these tips in mind:

  • Store leftover food in shallow containers no more than 2 inches deep.
  • Refrigerate or freeze leftovers within two hours.
  • Set the fridge temperature between 33 and 40 degrees Fahrenheit, and your freezer at 0 degrees Fahrenheit or lower.
  • Remove cooked turkey from the bone, and store it separate from stuffing and gravy.
  • Make sure you store any meat, eggs, veggies and milk within two hours.
  • Throw out any food left out at room temperature for longer than two hours.
  • Discard any foods that may be unsafe to eat.
  • Reheat leftovers to 165 degrees Fahrenheit.

Leftover lifespan

Whether you enjoy your leftovers as they are or use the ingredients to make new dishes, it’s important to keep expiration dates in mind.

Eat turkey within four days of cooking. If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days. Another option is freezing the cooked turkey. Turkey can last up to four more months if frozen. However, keep that four-day time frame in mind. If it is frozen two days after cooking, once it is thawed out, it is only good for two more days.

Use stuffing and gravy within two days of cooking.

Enjoy miscellaneous side dishes up to five days after cooking, depending on the ingredients included in the dishes.

The main reason to enjoy your leftovers before these time frames is bacteria. Bacteria can grow in your food, so the longer the food is in the fridge, the more bacteria that can harbor.

Alternatives to leftovers

If you do cook a big meal and have more leftovers than you’ll be able to use up, consider giving all guests a plate to-go. Not only will they be thankful to have some delicious food to take with them, but you won’t have to worry about consuming all leftovers or discarding those you couldn’t finish.